Patzcuaro is the spiritual capital of the state of Michoacan, this charming indigenous town with a colonial feel is the most popular place in Mexico to celebrate The Day of the Dead, one of the country's most culturally important traditions. Untainted by mass tourism, so beautiful and spectacularly situated on a lake of the same name (which it’s a World Heritage Site), Patzcuaro is also known for its charming colonial architecture and exceptionally friendly people.
On the southeast shore of Lake Pátzcuaro 56 km (35 miles) southwest of state capital Morelia at an altitude of 2,200 m (7,130 feet), Pátzcuaro overlooks one of the loveliest valleys in Mexico, with rolling pastures and pine forests on the soft-coned slopes of volcanoes. Mexico City is 327 km (204 miles) away and Guadalajara 284 km (177 miles).
To Morelia - 57 km - 35.41 mi - 1:11 hrs
To Mexico City - 325 km - 201 mi - 5:30 hrs
The nearest airport is in Morelia an hour drive away. You can fly into it from the U.S. and other points in Mexico including Mexico City, Guadalajara and Leon, on Mexicana, Aeromexico, Aeromar and other airlines.
There are regular local buses from Morelia to Patzcuaro, leaving from the bus station about 1.6 km (one mile) outside the city just about every hour. And driving from Morelia is easy, on either the fast toll road or the original one that offers interesting scenery.
There is also a first-class, direct bus from Mexico City’s western bus station to Patzcuaro.
Communal vans and buses ply between town, the railway station and the ferry landing. Taxis are widely available. Most of Patzcuaro is accessible by foot, however, and even the 3 km (2-mile) walk to the lake is pleasant if you're reasonably fit.
The most flexible way to see the surrounding area is by renting a car. But riding the frequent, local buses connecting Patzcuaro, Morelia and the surrounding villages gives you a deeper appreciation of day-to-day life here.
Collectors of fine art, folk art and handicrafts will be delighted with the variety and quality of what is available, this region particularly noted for lacquered items, copperware, wood carvings, fine Mexican masks and pottery.
A covered market brings villagers from surrounding towns, the busiest days Sunday, Monday and Friday. Herbal medicines, handmade tablecloths and other woven goods, and hand-painted and hand-carved items are available at reasonable prices.
Twice a year there are special markets, one the week leading up to The Day of the Dead, when the best of Michoacan's handicrafts are on display, and the other an annual folk art market held the week preceding Palm Sunday.
You'll find several folk art galleries and shops selling silver, antiques, and hand-carved and hand-painted furniture with Mexican motifs. A state-run arts and crafts shop in what used to be a Dominican convent encourages you to watch the artisans at work, as well as browse their showrooms.
Enjoying a warm, spring-like climate, the altitude means it never gets too hot during the day, but mornings and nights can be cold October through April, so bring warm clothing with you then. Day temperatures rarely drop below 18 degrees Celsius (65 degrees Fahrenheit) during the winter and 24 degrees Celsius (75 degrees Fahrenheit) in spring and summer. The rainy season is late June through September.
Strolling the town's two stately central plazas and small squares is a pleasant pastime – as is fishing, sailing, rowing, cycling, hiking, climbing volcanoes and horseback riding, all naturals to engage in around the lake.
Patzcuaro has a good selection of restaurants, cafés and bars, meals traditionally beginning with a glass of the local rum served with an appetizer of local cheese and fried fish. The cuisine here a hybrid of Purepechan, Spanish and modern Mexican, typical dishes include the white fish that's unique to Lake Patzcuaro, a tomato-based soup with cream, dried chile and crispy tortillas, and triangular-shaped tamales made with sweet corn, the area also famous for its ice cream. Happily, candies are food too, and some delectable confectionery is made in this state. Try chongos, made from milk, honey and cinnamon, and ates, made from fruit paste, these sweets and others available at market stalls and shops.
There's an abundance of interesting day trips from here to picturesque villages with some of the oldest churches and monasteries in the country and the characteristic handicrafts of each community. There are tours of the lake and its islands, to archaeological sites – one containing round structures believed to have been burial centers – and a town renowned for exquisite hammered copper objects made exactly the way they were half a millennium ago.
Not only are neon signs non-existent, but so are noisy discos. Evenings revolve around a pleasant strolls in good clean air and delicious meals in peaceful environments.
Banks with ATM machines can be found downtown here, and during business hours you can cash travelers checks and change US currency into pesos.